We love this fresh, light, warm-weather dessert! Unique and simple to make…and you don’t even need to touch your oven.
Ingredients:
- ¼ cup balsamic vinegar
- 2 tbs white sugar
- 1 tsp freshly ground black pepper
- 2 pints fresh strawberries, hulled and quartered
- 1 oz square unsweetened chocolate, grated
Directions:
Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
Enjoy!