When the leaves begin to fall, it’s time to think about all the enticing flavors of the new season. We love the savory goodness of sauerkraut mixed with creamy swiss and tangy dressing. This hearty dip is perfect for those lazy autumn weekends, cheering on the Colts or taking a lunch break from raking leaves.
Ingredients
- 1 cup chopped deli turkey (ask for thick slices for easy chopping)
- 1 can sauerkraut (drained)
- 1 ½ cup shredded swiss cheese
- ¼ cup sour cream
- 8 oz cream cheese (softened)
- ¼ cup ranch dressing
- Assorted dippers, such as rye bread, baguettes, celery sticks, crackers, or apple slices
Directions
Preheat the oven to 375°. Mix all ingredients until thoroughly blended. Place in a greased 9×11” pan, and bake for 25-30 minutes until the dip is heated through and bubbly. Grab several of your favorite dippers, and go to town!