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Favorite Winter Recipe

No Bake White Chocolate Pumpkin Fudge

The holidays can be hectic enough without worrying about what to bring to all those festive pitch-ins and family soirees. This simple fudge recipe is super quick and tasty…perfect for your next seasonal get-together!


  • 12 oz white chocolate chips
  • 5 3/4 tbs coconut oil
  • 1/3 cup canned pumpkin puree
  • 1 tsp cinnamon
  • 3/4 tsp ginger
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg


  • If solid, cut the coconut oil into 8 pieces.
  • Microwave the white chocolate chips and coconut oil on half power until melted, stirring every 30 seconds.
  • Once melted, add in the pumpkin puree and spices and stir for about a minute.
  • Pour the mixture into a lined loaf pan. Place in the freezer or refrigerator for 45 minutes or until firm.